The "Serious Study on the Color Change of the White Berries of Lycium ruthenicum" project evaluated the results.
Anthocyanins are the most important inclusions in Lycium ruthenicum berries. The disappearance of anthocyanins in the white berries may make the plant resistant to stress and reduce the quality of Lycium ruthenicum berries. Black fruit was used as a control, focusing on comparing the expression levels of 55 structural genes and 10 regulatory genes directly involved in anthocyanin synthesis among 261 genes related to anthocyanin synthesis. The results showed that the low expression of five structural genes in ginkgo was the main cause of disappearance, the anthocyanin synthesis pathway was directed to the disappearance of color in ginkgo, and the regulatory genes were not the factors that caused the different colors of black and white fruits.
The project revealed the foreign matter mechanism of the pigment variation of Lycium ruthenicum and Ginkgo biloba, providing a theory for the genetic breeding of rare resources, special qualities, and the cultivation of resistance to other germplasm and rich flower colors. (Bioon.com)
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